Our menu

In our tavern you can choose from a wide variety of appetizers and snacks, delicious salads, traditional Greek dishes, stews, various roasts and meat on the grill, lobster with spaghetti with shrimps, mussel pilaf, fresh fish and all kinds of seafood from the local fishermen of the island, which you can accompany by chilled wine, ouzo or raki.

We wish you a pleasant stay.

Appetizers

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Tirokauteri (spicy cheese dip) • Taramosalata (fish roe dip) • Melitzanosalata (aubergine salad dip) • Tzatziki (yoghurt, cucumber, garlic dip) • Mix dip plate • Dakos salad • Baked cheese with spices • Fried meat balls • Dolmadakia (stuffed wine leaves) • Cheese pies • Rolls with ham • cheese • Fried courgette croquettes • Saganaki cheese • Feta cheese • Feta in pastry with honey • Giant beans • French fries • Seasonal small fish • Fried squids* • Grilled octopus • Octopus in vinegar • Marinated anchovies

Pasta

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Carbonara • Bolognese • Napolitan • Penne Village (layers of penne mixed with vegetables, mushrooms, and cheese) • Penne with vegetables (layers of penne mixed with vegetables) • Seafood spaghetti (spaghetti with mussels & prawns) • Spaghetti with prawns • Risotto with porcini mushrooms

Salads

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Greek salad (cucumber, tomatoes, red onion, peppers, olives, feta) • Seasonal mixed salad (romaine lettuce, iceberg lettuce, rocket, cherry tomatoes, crrot, honey mustard vinaigrette) • Lettuce (romain lettuce, spring onion, dill) • Cabbage (raw cabbage, carrot, celery) • Greens (boiled seasonal greens served with lemon and olive oil) • Beetroots (beetroots and chard served with vinegar or lemon and olive oil) • Rocket - Parmesan (rocket, sundried tomatoes, parmesan, balsamic vinegar) • Chef's (romaine lettuce, tomatoes, cucumber, ham, cheese, egg) • Ceasar's (iceberg lettuce, cherry tomatoes, croutons, sweet corn, chicken) • Avocado (avocado, iceberg lettuce, romaine lettuce, walnuts, green apple, vinegraitte) • Avocado & Prawns (romaine lettuce, iceberg lettuce, prawns, avocado) • Tuna salad (tuna, romaine lettuce, tomatoes, onions, black olives, lemon & olive oil • Ciciliana (rocket, tomatoes, pine nuts, parmesan, honey mustard vinaigrette)

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Traditional food

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Lasagne al forno (layer of lasagne with mince meat and cream topping) • Moussaka (layers of aubergine, minced beef, courgette and bechamel cream) • Spicy meatballs (homemade with minced beaf & served in tomato sauce) • Stuffed tomatoes (tomatoes stuffed with rice, parsley and mint) • Aubergine Imam (aubergine stuffed with onions, garlic, parsley and mint in tomato sauce) • Ratatouile (baked vegetables) • Beef stew in tomato sauce (beef slowly braised with red wine & fresh tomatoes) • Beef Stifado (fragrant beef stew slow cooked with baby onions & red wine) • Lamp Kleftiko (lamp shank slowly braised in red wine, tomatoes & rosemary. Served with aromatic sauce & new potatoes)

Vegeterian Dishes

Pizza Margarita • Pizza Special • Pizza Vegeterian • Stuffed tomatoes (tomatoes stuffed with rice, parsley & mint) • Penne Village (layers of penne mixed with vegetables, mushrooms and cheese) • Penne with vegetables (layers of penne mixed with vegetables) • Napolitan (spaghetti in red sauce) • Aubergine Imam (aubergine stuffed with onions, garlic, parsley & mint in tomato sauce) • Ratatouile (Baked vegetables)

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Pizza

Bacon • Ham • Margarita • Special

Soups

Tomato soup • Chicken soup • Fish soup

Grilled Dishes

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Pork steak • Beef steak • Beef burger • Chicken fillet • Beef fillet • Chicken souvlaki • Pork souvlaki • Lamp souvlaki • Pork fillet • Lamp chops • Beef burger with roquefort sauce • Beef burger with cream & mushroom • Chicken with cream & mushroom • Chicken with roquefort sauce • Chicken with porcini mushrooms • Chicken with mango • Chicken Oasis (filled with bacon, roquefort, sauce of cream & parmesan) • Pork fillet with roquefort cheese • Pork fillet with mustard sauce • Pepper fillet • Fillet with cream & mushroom • Fillet with roquefort sauce • Fillet with bearnaise sauce • Mixed grill (bites of pork, chicken, lamb, sausage, burgers)

Seafood - Fish dishes

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Gavros (small fishes fried) • Gilled octopus • Octopus in vinegar • Grilled sardines • Fried fillet fish with garlic mash • Fried sqids • Squid grilled • Grilled prawns • Prawns saganaki (in tomato sauce) • Steam mussels (in garlic, wine) • Mussels saganaki (in tomato sauce) • Grilled swordfish • Dorade (per fish) • Portion of Mullets • Seafood spaghetti (spaghetti with mussels & prawns) • Spaghetti with prawns • Seafood risotto

Fish - Seafood per kilo

Mullets • Dorade • Red snapper • White snapper • Cod fish • Bogue fish • Sea Bash • Squids • Lobster • Cray fish